Our spiced rum arose from our fertile soil under the
bright African sky. It was meticulously transformed
from sugar cane to molasses thereafter fermented
aged and finished with a hint of spices true to its origin.
Here at Durbanville Distillery we strive to retain the
heritage of rum whilst applying modern methods to
produce a smooth, soft and subtle rum. Only the
purest of African grown ingredients are used coupled
with a revolutionary method of cold distillation.
Our spiced rum is twice distilled and meticulously aged
in American Oak barrels before it is infused with
selected spices to capture the essence, taste and
heritage true to South Africa.
African Black Strap Molasses aged in American
Oak barrels with cinnamon cloves and pimento
Rich and warm cinnamon character followed
With a lingering sweet vanilla and oak aftertaste.